Maltose (C12H22O11) is a disaccharide molecule mainly comprising specific glucose units. It is commonly known as malt or malt sugar. It is a commercial sweetener that acts as reducing sugar, and its hydrolysis in the presence of an acid catalyst gives out two molecules of alpha D-glucose. Its melting point measures around 160° C and is soluble in water. Maltose is a white, odorless, crystalline solid with several commercial applications and is mainly used as an industrial sweetener.
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The key importing countries that import Maltose are the Netherlands, Germany, and France. On the other hand, the primary exporting countries include Germany, France, and Belgium.
Key Details About the Maltose Price Trend:
Procurement Resource does an in-depth analysis of the price trend to bring forth the monthly, quarterly, half-yearly, and yearly information on the Maltose price in its latest pricing dashboard. The detailed assessment deeply explores the facts about the product, price change over the weeks, months, and years, key players, industrial uses, and drivers propelling the market and price trends.
Each price record is linked to an easy-to-use graphing device dated back to 2014, which offers a series of functionalities; customization of price currencies and units and downloading of price information as excel files that can be used offline.
The Maltose Price Trends, including India Maltose price, USA Maltose price, pricing database, and analysis can prove valuable for procurement managers, directors, and decision-makers to build up their strongly backed-up strategic insights to attain progress and profitability in the business.
Industrial Uses Impacting Maltose Price Trend:
Maltose is a disaccharide with low-sugar content compared to the other sugar varieties, namely, sucrose, lactose, etc. Barley grains undergo malting and are used to produce beer on an industrial scale. It is used extensively in producing beverages such as wines, beers, alcohol, etc. Commercial products such as milk additives, corn syrups, soft drinks, candies, infant food products, baked products such as cakes, pastries, ice creams, etc., use Maltose as an ingredient in manufacturing.
Additionally, Maltose is used in enhancing the germination process of seeds used for agricultural cultivation. The enzyme amylase hydrolyzes starch content into disaccharides which are beneficial for budding plants. The medical sectors utilize the disaccharide compound to protect and regenerate the liver.
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