Dal Bhat is a Nepali meal which basically means cooked lentil soup and steamed rice. The platter ideally also includes a type of vegetable curry, leafy greens, at least one type of pickle, and a meat dish (which is optional). On average, a Nepali consumes two meals of dal-bhat every day, which amounts to 90 kg of rice every year. If you are wondering what makes the dish so appetizing, here is a list of restaurants in Kathmandu you can try for a plate of lip-smackig and finger-licking dal-bhat, to find out the answer yourself.
Find the places here: https://www.bookmundi.com/t/10-authentic-dal-bhat-places-in-kathmandu
